These Liège waffles are a tasty treat. The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
458 Calories
Recipe Instructions
Step 1
Sprinkle yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until yeast softens and begins to form a creamy foam.
Step 2
Whisk eggs, melted butter, and vanilla into the yeast mixture until evenly blended; set aside.
Step 3
Place a baseball-sized ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Step 4
Stir together flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place, 80 to 95 degrees F (27 to 35 degrees C), until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
Step 5
Preheat a waffle iron according to manufacturer's instructions.
