Light and Easy Greek Potato Salad

This Greek potato salad is a deliciously light potato salad with a tangy lemon vinaigrette made with olive oil, red wine vinegar, and fresh herbs.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 105 Calories

Ingredients

• 1 pinch ground red pepper
• 12 red potatoes
• 0.5 teaspoon garlic powder
• 0.25 teaspoon dried oregano
• 0.25 cup olive oil
• 0.5 teaspoon onion powder
• 0.25 cup red wine vinegar
• 0.25 cup chopped green onion
• 0.25 teaspoon white sugar
• 0.5 teaspoon ground black pepper, or to taste
• 1.5 teaspoons fresh lemon juice
• 0.5 teaspoon coarse salt, or to taste
• 0.25 teaspoon dried rosemary, crumbled

Recipe Instructions

Step 1

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

Step 2

Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.

Step 3

Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.