Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad

This Greek potato salad is a deliciously light potato salad with a tangy lemon vinaigrette made with olive oil, red wine vinegar, and fresh herbs.

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
105 Calories

Recipe Instructions

Step 1
Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
Step 2
Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
Step 3
Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.

Ingredients

  • 1 pinch ground red pepper
  • 12 red potatoes
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon dried oregano
  • 0.25 cup olive oil
  • 0.5 teaspoon onion powder
  • 0.25 cup red wine vinegar
  • 0.25 cup chopped green onion
  • 0.25 teaspoon white sugar
  • 0.5 teaspoon ground black pepper, or to taste
  • 1.5 teaspoons fresh lemon juice
  • 0.5 teaspoon coarse salt, or to taste
  • 0.25 teaspoon dried rosemary, crumbled

Categories

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