Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
311 Calories

Recipe Instructions

Step 1
Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
Step 2
Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
Step 3
Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
Lime-Marinated Grilled Salmon
Lime-Marinated Grilled Salmon
Lime-Marinated Grilled Salmon
Lime-Marinated Grilled Salmon

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 4 salmon steaks
  • 0.25 teaspoon cayenne pepper
  • 0.125 teaspoon black pepper
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon garlic powder
  • 0.25 cup fresh lime juice

Categories

Similar Recipes You May Like

Salmon Pea Wiggle

Salmon Pea Wiggle

Salmon and Potato Pie

Salmon and Potato Pie

Grilled Pineapple Salsa

Grilled Pineapple Salsa

Grilled Tilapia

Grilled Tilapia

Salmon Lasagna

Salmon Lasagna

Cast Iron Skillet Seared Salmon

Cast Iron Skillet Seared Salmon

Grilled Lamb Loin Chops

Grilled Lamb Loin Chops

Panko Parmesan Salmon

Panko Parmesan Salmon