Linda's Cranberry Cookies

These cranberry cookies with sweet white chocolate chips and tart dried cranberries are moist, tender, and make a tasty treat for the holidays!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 139 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (6 ounce) package white chocolate chips
• 0.25 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup brown sugar
• 0.5 (6 ounce) package dried cranberries

Recipe Instructions

Step 1

Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.

Step 3

Beat butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into butter until completely blended, then beat in vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in white chocolate chips and cranberries, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.