Linguine with Clam Sauce

Linguine with Clam Sauce

This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
878 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Step 2
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.
Step 3
Serve warm clam sauce over pasta.
Linguine with Clam Sauce
Linguine with Clam Sauce
Linguine with Clam Sauce
Linguine with Clam Sauce

Ingredients

  • ½ cup vegetable oil
  • ¼ cup butter
  • ground black pepper to taste
  • 1 tablespoon dried parsley
  • ½ teaspoon minced garlic
  • 1 (16 ounce) package linguini pasta
  • ¼ tablespoon dried basil
  • 2 (6.5 ounce) cans minced clams, with juice

Categories

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