Lipardo's Puto Seco

This Filipino cookie is delicious and melts in your mouth.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 dash salt
• 0.25 cup butter, softened
• 0.5 teaspoon baking powder
• 0.33333334326744 cup white sugar
• 0.5 cup powdered milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.

Step 3

Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.