Lisa's Lasagna

Lisa's Lasagna

Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.

Calories
538 Calories

Recipe Instructions

Step 1
Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
Step 2
In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
Step 3
Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
Step 4
Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
Step 5
Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Ingredients

  • 1 egg
  • 1 pound lean ground beef
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 pint part-skim ricotta cheese
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1 green bell pepper, chopped
  • 2 (6 ounce) cans tomato paste
  • 8 lasagne noodles, cooked and drained
  • 2.25 cups water

Categories

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