Little Smokies

These little smokies, or cocktail weiners, are easy to make in the slow cooker with BBQ sauce and brown sugar, for a crowd-pleasing party appetizer.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 285 Calories

Ingredients

• 1 cup packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 (18 ounce) bottle barbeque sauce
• 2 (16 ounce) packages little wieners
• 0.5 cup ketchup
• 0.33333334326744 cup chopped onion

Recipe Instructions

Step 1

Stir barbecue sauce, brown sugar, ketchup, onion, Worcestershire sauce, and cocktail sausages in the bowl of a slow cooker until evenly coated.

Step 2

Cover and cook on Low until heated through and sauce is thickened, about 2 hours. Keep warm on the Low or Warm setting for serving. Serve with toothpicks.