Liver Dumplings

Liver Dumplings

This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
280 Calories

Recipe Instructions

Step 1
Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt, and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Liver Dumplings

Ingredients

  • 1 egg
  • ground black pepper to taste
  • 2 cups fresh bread crumbs
  • 1 pound raw liver
  • 1 dash salt, divided
  • 2 quarts boiling beef broth
  • 0.25 cup all-purpose flour

Categories

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