Liz's Slow Cooker Chicken Curry

This easy chicken curry recipe cooks all day in the slow cooker and is a wonderful meal to come home to after a long day at the office.

• Preparation Time: 30 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 40 mins
• Calories: 324 Calories

Ingredients

• salt and ground black pepper to taste
• 5 potatoes, peeled and cubed
• 5 cloves garlic, chopped
• 2 tablespoons ground turmeric
• 4 carrots, peeled and sliced
• 1 large onion, cut into wedges
• 4 cups chicken stock, or as needed
• 1 head cauliflower, separated into florets
• 3 large skinless, boneless chicken breasts, chopped
• 1 tablespoon red chile flakes, or to taste
• 4 tablespoons all-purpose flour, or as needed
• 0.5 tablespoon ground ginger
• 0.25 cup butter, cut into chunks
• 4.5 tablespoons curry powder

Recipe Instructions

Step 1

Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.

Step 2

Cook on Low, stirring periodically if you are home, about 8 hours.

Step 3

Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.