Loaded Egg Salad

This loaded egg salad recipe is packed with bacon, celery, onion, and relish. A hit of chili garlic sauce lends a bit of heat and flavor.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 12 hard boiled eggs, shells removed
• 8 ounces bacon
• 4 stalks celery, minced
• 2 teaspoons chile-garlic sauce (such as Sriracha®)
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.5 cup mayonnaise
• 1.5 tablespoons prepared yellow mustard
• 1.5 teaspoons dried dill weed
• 1.5 tablespoons sweet pickle relish
• 0.25 cup minced yellow onion

Recipe Instructions

Step 1

Cover bowl with plastic wrap; refrigerate at least 1 hour.

Step 2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; crumble once cooled.

Step 3

Combine bacon, celery, mayonnaise, onion, relish, mustard, chili garlic sauce, dill, Worcestershire sauce, black pepper, paprika, and salt in a large bowl; add eggs. Break eggs with a potato masher; stir into salad until combined.