Loaded Reuben Totchos

When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 318 Calories

Ingredients

• 2 tablespoons chopped green onion
• 1 tablespoon spicy brown mustard
• 0.5 cup sauerkraut, drained
• 1 (32 ounce) package frozen fried potato nuggets
• 6 ounces corned beef, chopped (1 cup)
• 1 cup shredded Swiss cheese (4 oz.)
• 1 cup shredded Colby and Monterey Jack cheese (4 oz.)
• 0.5 cup Thousand Island salad dressing
• 0.25 teaspoon caraway seeds, toasted

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

Step 2

Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

Step 3

Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

Step 4

Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.