Lobster Casserole

Lobster Casserole

This rich lobster casserole, consisting of succulent lobster meat sautéed in butter, seasoned with dry mustard, and then baked in heavy cream, is a casserole native to Maine.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
473 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Step 2
Melt butter in a medium pot over low heat. Sauté lobster meat in butter until it starts to change color. Do not cook too long or too fast, or lobster meat will toughen. Use a slotted spoon to remove lobster meat from the pan and set aside.
Step 3
Stir flour, dry mustard, salt, and pepper into remaining butter in the pot. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes.
Step 4
Return lobster meat to the pot. Tear bread into small pieces and stir into lobster mixture. Pour into the prepared baking dish.
Step 5
Bake in the preheated oven until bubbly and delicately browned, 20 to 25 minutes.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1 pound lobster meat, cut into bite-sized pieces
  • 3 slices bread, crust removed
  • 0.5 cup milk
  • 0.75 teaspoon dry mustard

Categories

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