Lobster Tomato Sauce

For this lobster tomato sauce recipe, lobster tails simmer in a tomato sauce. Add the lobster meat to the sauce at the end or serve them on the side.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 295 Calories

Ingredients

• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• salt and ground black pepper to taste
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 1 small garlic clove, crushed
• 6 (6 ounce) lobster tails, thawed
• 0.25 cup olive oil

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat.

Step 2

Add onion and garlic; cook and stir until lightly browned, about 8 minutes.

Step 3

Add lobster tails and parsley; cook until shells turn bright red, 10 to 15 minutes.

Step 4

Stir in crushed tomatoes, tomato sauce, basil, salt, and black pepper; simmer over low heat for 1 hour, stirring occasionally.

Step 5

Remove lobster tails from sauce; shake off excess sauce from shells. Remove lobster meat from shells; stir into sauce or serve lobster tails separately.