Lobster Tomato Sauce

Lobster Tomato Sauce

For this lobster tomato sauce recipe, lobster tails simmer in a tomato sauce. Add the lobster meat to the sauce at the end or serve them on the side.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
295 Calories

Recipe Instructions

Step 1
Heat olive oil in a large saucepan over medium heat.
Step 2
Add onion and garlic; cook and stir until lightly browned, about 8 minutes.
Step 3
Add lobster tails and parsley; cook until shells turn bright red, 10 to 15 minutes.
Step 4
Stir in crushed tomatoes, tomato sauce, basil, salt, and black pepper; simmer over low heat for 1 hour, stirring occasionally.
Step 5
Remove lobster tails from sauce; shake off excess sauce from shells. Remove lobster meat from shells; stir into sauce or serve lobster tails separately.

Ingredients

  • 1 onion, chopped
  • 1 (8 ounce) can tomato sauce
  • salt and ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 small garlic clove, crushed
  • 6 (6 ounce) lobster tails, thawed
  • 0.25 cup olive oil

Categories

Similar Recipes You May Like

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Best Tomato Pie

Best Tomato Pie

Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad

Floating Cucumber, Tomato, and Onion Salad

Floating Cucumber, Tomato, and Onion Salad

Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Tomato Basil Salad

Tomato Basil Salad

Ramp Pasta with Tomato and Bacon

Ramp Pasta with Tomato and Bacon