Low-Carb Bacon Cheeseburger Casserole

This low-carb cheeseburger casserole is creamy and satisfying with all your burger favorites (beef, Cheddar, and bacon) but it leaves the buns behind!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 594 Calories

Ingredients

• 1 cup heavy whipping cream
• 2 cloves garlic, minced
• 2 pounds ground beef
• 8 large eggs
• 1 (12 ounce) package shredded Cheddar cheese
• 1 pound cooked bacon, cut into pieces
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Step 3

Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.

Step 5

Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.