Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
606 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until browned and bubbly, about 30 minutes.
Step 3
Coat a casserole dish with cooking spray.
Step 4
Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
Step 5
Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
Ingredients
1 tablespoon butter
6 ounces crumbled feta cheese
2 teaspoons crushed garlic
cooking spray (such as Pam®)
1 teaspoon dried oregano, or to taste
seasoned pepper to taste
6 Roma tomatoes, chopped, divided
1 small white onion, finely diced
4 large green bell peppers, tops and seeds removed
