Low-Fat Banana Bread

Low-Fat Banana Bread

Light mayonnaise is the secret ingredient in this moist and delicious low-fat banana bread. Experiment by adding fruit, nuts, or chocolate chips!

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
171 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Step 3
Whisk flour, sugar, baking soda, and salt together in a medium bowl. Stir egg, mayonnaise, bananas, and vanilla extract together in a large bowl until well combined. Stir flour mixture into banana mixture until no dry lumps remain. Pour batter into the prepared loaf pan.

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 1.5 cups all-purpose flour
  • 0.5 cup light mayonnaise

Categories

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