This creamy potato salad is made with low-fat mayonnaise, fat-free ranch dressing, celery, and green bell pepper for lots of flavor and a nice crunch.
Preparation Time
40 mins
Cooking Time
10 mins
Total Time
50 mins
Calories
104 Calories
Recipe Instructions
Step 1
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
Step 2
Peel the skin off of the potatoes and cube them.
Step 3
Combine cubed potatoes, mayonnaise, ranch dressing, onion, celery, and green bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until well chilled.