Low-Fat Potato Salad

This creamy potato salad is made with low-fat mayonnaise, fat-free ranch dressing, celery, and green bell pepper for lots of flavor and a nice crunch.

• Preparation Time: 40 mins
• Cooking Time: 10 mins
• Total Time: 50 mins
• Calories: 104 Calories

Ingredients

• salt and pepper to taste
• 1 green bell pepper, chopped
• 2 potatoes
• 1 stalk celery
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons fat free ranch dressing
• 0.25 onion, chopped

Recipe Instructions

Step 1

Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.

Step 2

Peel the skin off of the potatoes and cube them.

Step 3

Combine cubed potatoes, mayonnaise, ranch dressing, onion, celery, and green bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until well chilled.