Luscious Blueberry Pie Perfection!

This luscious blueberry pie perfection recipe lets the flavor of fresh blueberries shine through in a delectable, warmly spiced gingersnap crumb crust.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 390 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons cold water
• 4 cups fresh blueberries, divided
• 2 cups coarse gingersnap cookie crumbs
• 0.5 cup butter, melted
• 0.5 cup white sugar
• 0.5 cup light brown sugar
• 2.5 tablespoons cornstarch

Recipe Instructions

Step 1

Preheat the oven to to 350 degrees F (175 degrees C) with an oven rack in center position.

Step 2

Combine gingersnap crumbs, brown sugar, and butter in a bowl; press into bottom and up the sides of a 9-inch pie plate.

Step 3

Bake in the preheated oven on the center rack until just set, 3 to 4 minutes (do not overbake or crust will be too hard to cut). Cool.

Step 4

Stir cornstarch and water together in a saucepan until smooth; add 1 ½ cups blueberries and white sugar. Bring to a boil over medium heat, stirring until thickens, 1 to 2 minutes. Off heat, stir in remaining 2 ½ cups blueberries and lemon juice.

Step 5

Pour blueberry filling into crust; refrigerate until set, at least 1 hour.