Ma Bethie's Zucchini Bake

A cheesy zucchini and onion casserole-style dish that goes great with grilled burgers. This zucchini bake also makes a quick main course with added ham or chicken.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 261 Calories

Ingredients

• 4 eggs, beaten
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh parsley
• 3 zucchini, thinly sliced or shredded
• 1 cup all-purpose biscuit baking mix
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.5 teaspoon dried oregano
• 0.5 cup grated Parmesan cheese
• 0.25 teaspoon pepper
• 0.5 cup shredded mozzarella or Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 C).

Step 2

Toss zucchini with baking mix in a large bowl until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses; work mixture together using a large spoon or your hands until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9-inch baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean and top is golden brown, 30 minutes. Serve warm or at room temperature.