Mac and Cheese Casserole with Imitation Crab

Mac and Cheese Casserole with Imitation Crab

This mac 'n cheese casserole with imitation crab recipe is a simple mac 'n cheese with Cheddar cheese soup, real Cheddar, plus seafood and Cajun seasoning.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
370 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
Step 2
Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Step 3
Stir soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and black pepper into rotini until combined. Transfer to the prepared casserole dish.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 ½-quart casserole dish.
Step 5
Combine bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over casserole.

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 cup rotini pasta
  • 2 tablespoons salted butter, melted
  • 1 (10.75 ounce) can (1/2 stick) unsalted butter
  • 0.5 cup milk
  • 0.125 teaspoon ground black pepper
  • 0.25 cup dry bread crumbs
  • 0.25 teaspoon seafood seasoning (such as Old Bay®)
  • 0.5 cup imitation crabmeat, diced
  • 0.125 teaspoon Cajun seasoning

Categories

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