My take on this French classic. An exceptionally light and crispy cross between a biscuit and a meringue, with a slightly gooey center. A huge family favorite!
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
57 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden, 12 to 15 minutes.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with waxed paper.
Step 3
Beat egg whites in a bowl with an electric mixer until fluffy. Add sugar gradually, continuing to beat on high until firm peaks form. Fold in ground almonds gently until incorporated into the dough. Drop tablespoonfuls of dough 2 inches apart onto baking sheets. Sprinkle slivered almonds onto tops.
Ingredients
1 cup white sugar
3 egg whites
½ cup ground almonds
2 tablespoons slivered almonds, or to taste (Optional)
