Made from scratch blueberry flapjack pancakes also include chia seeds, taking a quick, easy, and flavorful breakfast recipe and pumping up the nutrition.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
192 Calories
Recipe Instructions
Step 1
Whisk flour, baking powder, and salt together in a bowl. Make a well in the center; add milk and egg. Whisk batter until combined. Gently fold in blueberries and chia seeds.
Step 2
Heat a nonstick skillet over medium-high heat; lightly coat with cooking spray. Drop 1/4 cup batter into the skillet; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook 1 minute more. Repeat with remaining batter.
