Madison's Angel Food Cake French Toast

This french toast is light, fluffy, and sweet because you're using angel food cake instead of bread.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 440 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 pinch salt
• 2 tablespoons brown sugar
• 1 (18.25 ounce) package angel food cake mix
• 1 cup whole milk
• 2 tablespoons butter, divided
• 1.25 cups water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.

Step 3

Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.

Step 4

Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.

Step 5

Cut cake into 12 slices. Dip each slice in the egg mixture to coat.

Step 6

Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.