This magical chocolate bars recipe, transforms your pint of ice cream into ice cream bars using 3 simple ingredients with a homemade chocolate hard shell.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
1144 Calories
Recipe Instructions
Step 1
Line a baking sheet with waxed paper.
Step 2
Freeze bars until set, at least 15 minutes.
Step 3
Remove lid from ice cream container; cut container off ice cream, working quickly, and turn ice cream on its side on a work surface. Insert craft sticks into side of ice cream, evenly spacing sticks. Cut ice cream between sticks, creating 3 bars.
Step 4
Arrange ice cream bars on the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
Step 5
Place chocolate chips and coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until shell mixture is smooth, 1 to 2 minutes.
Step 6
Hold 1 ice cream bar over a separate measuring cup; pour shell mixture over bar to cover completely. Let chocolate dry for a few seconds; pour shell mixture over bar again, creating a thick shell. Place bar back on the waxed paper. Repeat with remaining bars and shell mixture.
