Maille® Honey Dijon Chicken

This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.

• Calories: 318 Calories

Ingredients

• 2 tablespoons cider vinegar
• 1 (3 pound) whole chicken
• 3 tablespoons Maille® Honey Dijon Mustard
• Juice of half a lemon

Recipe Instructions

Step 1

Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.

Step 2

Season chicken with salt and pepper and arrange in an ovenproof casserole.

Step 3

Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.