Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Calories
153 Calories
Recipe Instructions
Step 1
In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
Ingredients
2 tablespoons lemon juice
3 tablespoons extra virgin olive oil
salt and pepper
3 tablespoons Maille® Dijon Originale or Old Style Mustard
