Make-Ahead All-Dressed Baked Potatoes

Make-Ahead All-Dressed Baked Potatoes

Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
177 Calories

Recipe Instructions

Step 1
Prick potatoes in several places. Microwave on HIGH 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. Cool 5 minutes.
Step 2
Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.
Step 3
Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 minutes or until heated through.
Make-Ahead All-Dressed Baked Potatoes

Ingredients

  • ¼ cup milk
  • 4 (4 ounce) baking potatoes
  • ¼ cup PHILADELPHIA Dill Cream Cheese Product
  • ¼ cup KRAFT Double Cheddar Shredded Cheese
  • 2 tablespoons OSCAR MAYER Real Bacon Bits

Categories

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