Make-Ahead All-Dressed Baked Potatoes

Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 177 Calories

Ingredients

• ¼ cup milk
• 4 (4 ounce) baking potatoes
• ¼ cup PHILADELPHIA Dill Cream Cheese Product
• ¼ cup KRAFT Double Cheddar Shredded Cheese
• 2 tablespoons OSCAR MAYER Real Bacon Bits

Recipe Instructions

Step 1

Prick potatoes in several places. Microwave on HIGH 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. Cool 5 minutes.

Step 2

Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.

Step 3

Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 minutes or until heated through.