Mallorca Bread

This Mallorca bread recipe is easy to make, buttery, sweet, fluffy, and dusted with confectioners' sugar for a delicious breakfast treat or snack.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 253 Calories

Ingredients

• 3 egg yolks
• 1 (.25 ounce) package active dry yeast
• 6 tablespoons butter, melted and cooled, divided
• 0.5 cup milk
• 0.75 teaspoon salt
• 0.25 cup white sugar
• 0.25 cup warm water
• 2.5 cups all-purpose flour, or more as needed
• 2 tablespoons confectioners' sugar, or as needed

Recipe Instructions

Step 1

Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

Step 2

Dissolve yeast in warm water in a large bowl, about 5 minutes. Add flour, milk, 4 tablespoons butter, sugar, egg yolks, and salt; mix well.

Step 3

Turn out dough onto a lightly floured work surface; knead for 5 minutes, adding more flour, a little at a time, until no longer sticky.

Step 4

Grease a bowl. Add dough, cover with plastic wrap and a towel. Set dough aside to rise in a warm place for 50 minutes.

Step 5

Grease a 9-inch square baking pan; set aside. Lightly punch down dough; knead on a lightly floured surface into an 18x9-inch rectangle. Brush with remaining 2 tablespoons butter.

Step 6

Roll up dough snugly from one short end; cut into 9 slices, trimming ends to make neat. Place slices in the prepared baking pan, cut sides-up. Cover with plastic wrap and a towel; set aside in a warm place for 40 minutes.

Step 7

Bake in the preheated oven until light brown, 25 to 30 minutes. Cool in the pan for 5 minutes. Transfer rolls to a platter; dust with confectioners' sugar.