Maman's Fresh Strawberry Rhubarb Pie

This strawberry rhubarb pie with graham cracker crust combines classic flavors in an easy, no-bake pie. Perfect for summer gatherings!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 211 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons cornstarch
• 1 pound fresh strawberries, halved lengthwise
• 0.75 cup water
• 0.75 cup white sugar
• 0.25 cup melted butter
• 1.25 cups crushed graham crackers
• 0.5 cup diced rhubarb

Recipe Instructions

Step 1

Refrigerate until completely chilled, about 1 hour.

Step 2

Mix graham cracker crumbs and melted butter together in a bowl; press into the bottom of a 9-inch pie dish. Line bottom of pie crust with one layer of strawberry halves.

Step 3

Place remaining strawberries in a saucepan; crush (there should be about 1 cup of crushed berries). Stir sugar, water, rhubarb, and cornstarch into crushed berries; bring to a boil over medium-low heat, stirring often, until mixture thickens and becomes translucent. Turn off the heat, let mixture stand until slightly cooled, about 2 minutes; stir in lemon juice. Pour mixture over strawberry halves in pie dish.