Mango Cilantro Slaw

Mango Cilantro Slaw

This recipe features a unique twist on traditional cabbage coleslaw: fresh mango! It's sure to be a crowd-pleaser, and it tastes great on fish tacos.

Preparation Time
15 mins
Total Time
15 mins
Calories
177 Calories

Recipe Instructions

Step 1
Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Ingredients

  • 2 tablespoons honey
  • 3 green onions, chopped
  • 2 tablespoons canola oil
  • 2 tablespoons mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 (10 ounce) package finely shredded cabbage
  • 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon celery seed
  • 0.33333334326744 cup chopped cilantro
  • 0.5 teaspoon poppy seeds

Categories

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