Mango Cilantro Slaw

This recipe features a unique twist on traditional cabbage coleslaw: fresh mango! It's sure to be a crowd-pleaser, and it tastes great on fish tacos.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons honey
• 3 green onions, chopped
• 2 tablespoons canola oil
• 2 tablespoons mayonnaise
• 3 tablespoons white wine vinegar
• 1 (10 ounce) package finely shredded cabbage
• 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon celery seed
• 0.33333334326744 cup chopped cilantro
• 0.5 teaspoon poppy seeds

Recipe Instructions

Step 1

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.