Mango Corn Salsa

This mango corn salsa recipe has the spicy-sweet, tropical flavors of mango, serrano chiles, and red onion for a lively salsa that's chunky and saucy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 tablespoons rice vinegar
• 2 small tomatoes, chopped
• 1 mango - peeled, seeded and diced
• 1 bunch cilantro, chopped
• 3 serrano peppers
• 0.5 teaspoon white sugar
• 0.5 cup chopped green bell pepper
• 0.25 teaspoon ground cumin
• 0.5 cup fresh corn kernels
• 0.25 cup coarsely chopped red onion

Recipe Instructions

Step 1

Combine 1 tomato, ½ bunch chopped cilantro, serranos (including seeds), and onion in the bowl of a food processor; pulse until smooth. Add rice wine vinegar and oil; pulse until smooth.

Step 2

Combine mango, remaining 1 tomato, remaining ½ bunch chopped cilantro, bell pepper, corn, sugar, and cumin in a medium bowl; stir in serrano mixture; season with salt and black pepper. Chill before serving for 1 hour.