A mangonada is a blended Mexican drink made with ripe mango, lime, chamoy, and chili-lime seasoning for a sweet, salty, and tart cooling summer treat.
Preparation Time
15 mins
Total Time
15 mins
Calories
147 Calories
Recipe Instructions
Step 1
Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
Step 2
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
Step 3
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
Ingredients
1 teaspoon chili-lime seasoning (such as Tajin®)
1 tablespoon chamoy (Mexican chili fruit condiment)
