Mangonada Jell-O Shots

If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 49 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 cup vodka
• 2 (.25 ounce) packages unflavored gelatin
• 2 cups mango puree
• 1 teaspoon chamoy sauce, or to taste
• 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
• 0.25 cup water
• 0.5 cup white sugar

Recipe Instructions

Step 1

Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.

Step 2

Whisk vodka into cooled mango gelatin until combined.

Step 3

Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.