If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin®.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
49 Calories
Recipe Instructions
Step 1
Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
Step 2
Whisk vodka into cooled mixture.
Step 3
Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.
Ingredients
½ cup white sugar
¼ cup water
1 tablespoon lemon juice
1 cup vodka
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
1 teaspoon chamoy sauce, or to taste
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
