Maple BBQ Salmon Steaks

BBQ sauce, maple syrup, and Dijon mustard balance each other out in this salmon steak recipe that requires very little prep.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 390 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons Dijon mustard
• 4 salmon steaks
• 1 cup BBQ sauce
• 0.5 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

Step 2

Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.

Step 3

Place salmon on the baking sheet. Drizzle marinade over salmon.

Step 4

Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.