Maple Glazed Carrots

These maple glazed carrots are simple to make with tender boiled carrots tossed in warm maple syrup and melted butter for a quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• salt and ground black pepper to taste
• 0.25 cup butter
• 0.33333334326744 cup maple syrup
• 1.5 pounds baby carrots

Recipe Instructions

Step 1

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

Step 2

Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.