Maple Glazed Carrots

These maple glazed carrots are tender, buttery, and perfectly sweetened with warm maple syrup for an easy weeknight or holiday side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• salt and ground black pepper to taste
• 0.25 cup butter
• 0.33333334326744 cup maple syrup
• 1.5 pounds baby carrots
• freshly chopped parsley or dill for garnish

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

Step 3

Drain and transfer carrots to a serving bowl.

Step 4

Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes.

Step 5

Pour over carrots and toss to coat; season with salt and ground black pepper.