Maple Glazed Carrots

This maple-glazed carrots recipe makes tender, buttery carrots that are perfectly sweetened with warm syrup for an easy weeknight or holiday side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• salt and ground black pepper to taste
• 0.25 cup butter
• 0.33333334326744 cup maple syrup
• 1.5 pounds baby carrots
• freshly chopped parsley or dill for garnish

Recipe Instructions

Step 1

Place carrots in a large saucepan, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, 15 to 20 minutes.

Step 2

Drain; transfer to a large platter.

Step 3

Melt butter in a small saucepan over medium-low heat. Stir in syrup until warmed through, 1 to 2 minutes.

Step 4

Pour over carrots and toss to coat; season with salt and pepper. Garnish with parsley.