Maple Mustard-Glazed Meatballs

Maple Mustard-Glazed Meatballs

Sweet and savory come together to form a decidedly fall-flavored meatball with a tasty glaze of maple syrup and sweet Bavarian mustard.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
188 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
Step 3
Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
Step 4
Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Maple Mustard-Glazed Meatballs

Ingredients

  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1 teaspoon minced fresh thyme
  • 1 tablespoon pure maple syrup
  • 4 tablespoons maple syrup
  • 18 ounces ground beef
  • 1 tablespoon German stone ground mustard
  • 5 tablespoons oats
  • 0.5 teaspoon ground black pepper
  • 0.25 cup diced onion
  • 0.5 teaspoon granulated garlic
  • 0.25 cup grated apple

Categories

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