Maple Nut Granola Cookies

Maple Nut Granola Cookies

Enjoy this maple nut granola cookies recipe as a grab-and-go breakfast treat in cookie form, featuring coconut, chocolate chips, and maple nut granola.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
159 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
Step 2
Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.
Step 3
Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
Step 4
Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
Step 5
Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 cup shredded coconut
  • 1 cup maple nut granola
  • 0.5 cup butter
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 cup semisweet chocolate chips
  • 1.5 teaspoons baking powder

Categories

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