Maple Pumpkin Yogurt Parfait

This maple pumpkin yogurt parfait recipe is made with layers of maple yogurt, spiced pumpkin purée, and granola — great for a quick breakfast or dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 348 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 cup pumpkin puree
• 1 teaspoon maple extract
• 2 cups whole-milk plain Greek yogurt
• 3 tablespoons pure maple syrup, or to taste
• 1 cup maple nut granola
• 0.125 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.125 teaspoon ground allspice

Recipe Instructions

Step 1

Serve immediately or cover and keep refrigerated until ready to serve.

Step 2

Whisk Greek yogurt, maple syrup, vanilla extract, maple extract, and salt together in a bowl until thoroughly combined.

Step 3

Transfer ½ cup maple-yogurt mixture to a separate bowl; whisk in pumpkin purée, cinnamon, cloves, nutmeg, and allspice until thoroughly combined.

Step 4

Place a small amount of maple-yogurt mixture in 4 small jars or containers; top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola.