Maple Zucchini Bread

This maple zucchini bread recipe makes two deliciously moist zucchini-nut loaves enhanced by maple flavoring. Freeze one loaf or share with a friend.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 248 Calories

Ingredients

• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 3 eggs
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 2 cups grated zucchini
• 3 teaspoons maple flavored extract
• 0.5 teaspoon baking powder
• 2.5 cups all-purpose flour
• 0.5 cup wheat germ

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease two loaf pans; set aside.

Step 2

Beat eggs together in a large bowl using an electric mixer; beat in oil, white sugar, brown sugar, and maple extract until foamy. Add flour, wheat germ, baking soda, salt, and baking powder; beat to combine. Fold in zucchini and walnuts. Divide batter between the prepared pans

Step 3

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool before serving.