Mapled Ham

This maple glazed ham with pineapple and cloves is cooked with maple syrup, butter, brown sugar, and honey for an impressive and tasty holiday main dish.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 396 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons butter
• 2 cups water
• 10 whole cloves
• 1 cup maple syrup
• 1 (4 pound) boneless ham
• 1 (8 ounce) can pineapple slices, canned in syrup
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.

Step 3

Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.

Step 4

Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.

Step 5

Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.