Margarita Grilled Corn on the Cob

Margarita Grilled Corn on the Cob

This creative grilled corn on the cob, seasoned with lime salt and chili powder, is a fun, margarita-inspired flavor for your summer barbecues.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
185 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.
Step 3
Peel back husks of each ear of corn, leaving them attached at the bottom. Remove corn silk strings around kernels. Return husks back around corn. Soak corn in a bowl of lukewarm water for about 1 hour.
Step 4
Mix together sea salt and lime zest in a small bowl until well combined.
Step 5
Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving husks wet. Brush corn with melted butter; sprinkle lime salt and chili powder over entire surface of each cob of corn.

Ingredients

  • 2 teaspoons chili powder
  • 2 tablespoons sea salt
  • 4 ears corn, with husks
  • lukewarm water, as needed
  • 2 grated lime zest
  • 0.25 cup butter, melted

Categories

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