Margarita Sorbet

Chef John's summer-ready margarita sorbet, inspired by the classic cocktail, is a frozen treat with just enough alcohol to enjoy anytime.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 273 Calories

Ingredients

• 1 cup white sugar
• 3 cups cold water
• Lime wedges for garnish
• 1 cup freshly squeezed lime juice
• 2 tablespoons triple sec
• 4 medium limes, zested
• coarse-grain sea salt for rim of glass
• 0.33333334326744 cup tequila

Recipe Instructions

Step 1

Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.

Step 2

Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.

Step 3

Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.

Step 4

Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.

Step 5

Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.