Marietta's White Chocolate Macadamia Biscotti

Marietta's white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition to your cookie platter.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 139 Calories

Ingredients

• 1 cup butter
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs
• 0.5 teaspoon salt
• 0.25 cup amaretto liqueur
• 1.5 cups sugar
• 1.3333333730698 cups chopped macadamia nuts
• 1.3333333730698 cups white chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

Step 2

Beat sugar and butter together in a large bowl until fluffy. Beat in eggs, amaretto, and vanilla. Whisk flour, baking powder, and salt together in a separate bowl; stir into butter mixture. Fold in macadamia nuts and white chocolate chips.

Step 3

Divide dough into 4 equal parts. Place dough parts on the prepared cookie sheet; form each into a log about 14-inches long and 1 1/2-inches wide.

Step 4

Bake in the preheated oven until very lightly brown, about 25 minutes. Cool and cut diagonally into 1/2-inch slices. Arrange slices on the baking sheet; bake until golden brown, about 8 minutes.