Marinated, Breaded Lamb Chops with Rosemary and Garlic

I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 316 Calories

Ingredients

• 2 eggs
• 1 cup bread crumbs
• ¼ cup soy sauce
• 3 cloves garlic, chopped
• 1 cup Worcestershire sauce
• 1 sprig fresh rosemary, bruised
• 6 lamb chops

Recipe Instructions

Step 1

Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.

Step 3

Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.

Step 4

Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.

Step 5

Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.