Marinated Cherry Tomato Salad

This marinated cherry tomato salad recipe features an herb-infused apple cider vinegar and oil vinaigrette that infuses flavor as it sits in the fridge.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 3 tablespoons cider vinegar
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups halved cherry tomatoes
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 1.5 teaspoons white sugar

Recipe Instructions

Step 1

Gently stir salad from the bottom to the top, coating all tomatoes, before serving.

Step 2

Whisk oil, vinegar, sugar, parsley, basil, oregano, and salt together in a small bowl or measuring cup until vinaigrette is well combined.

Step 3

Place cherry tomatoes in a serving dish; pour vinaigrette over tomatoes and gently stir to coat. Chill in the refrigerator for at least 2 hours.