Marinated Chicken Kebabs

This marinated chicken kebab recipe features chicken pieces, bell pepper chunks, onions, and mushrooms cooked on the grill with a lightly sweet glaze.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 816 Calories

Ingredients

• 1 cup vegetable oil
• 2 tablespoons sesame seeds
• 2 onions, quartered
• 1 green bell pepper, cut into large chunks
• 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• 1 (8 ounce) package fresh chopped mushrooms
• 0.5 teaspoon garlic powder
• 0.5 cup soy sauce
• 0.25 teaspoon garlic salt, or to taste
• 0.25 cup lemon juice
• 0.5 cup light corn syrup

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened, 5 to 10 minutes.

Step 3

Whisk oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt together in a medium bowl until well combined. Add chicken; stir to coat. Cover the bowl with plastic wrap; marinate in the refrigerator at least 2 hours.

Step 4

Remove chicken from marinade and shake off excess; thread chicken onto skewers alternating with onions, mushrooms, and bell pepper. Place on a plate and set aside.

Step 5

Cook skewers on the preheated grill, flipping frequently, until chicken is no longer pink and juices run clear, 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes. An instant-read thermometer inserted into centers of chicken pieces should read at least 165 degrees F (74 degrees C).